Château Romer du Hayot

Classified “Second cru classé” in 1855.

etiquette_chateau_romer_du_hayotClassified “Second cru classé” in 1855.

Château Romer du Hayot is situated in the commune of Fargues; it was distinguished by the 1855 Wine Classification as a “Second cru classé”.

The estate was founded by the Montalier family in the 17th century and became the property of the Count of Myre-Mory.
In 1851 it was shared and Mr du Hayot acquired the batches of the three inheritors.

Château Romer du HayotAvailable vintages:
2002 in 75cl bottles and 50cl half-bottles
For older vintages, please contact us.


Golden colour. Dense nose of roasted fruits, honey and beeswax. The palate combines subtlety and concentration; the texture is delicate, with a nice freshness. The finish is condensed with roasted aromas. A nice bottle.
Guide des vins Gilbert et Gaillard.

A range of dried fruits, muscat and yellow peach flavours. An elegant and tasty palate balanced with citrus peel and herbal tea.

Guide des vins Gilbert & Gaillard

Nice golden colour. A very engaging fresh nose with oak and vanilla notes and hints of white flowers and almond. On the palate, this wine is dense, smooth and pleasantly harmonious. Its aromas are promising even at this young age. A nice bottle.

Guide des vins Gilbert & Gaillard

The vineyard’s soil of clay and gravel still transpires in this wine. Very floral with some dried fruits and honeyed scents. This classic Sauternes is thick yet nicely balanced and should be stored in the cellar straightaway.
Guide Hachette

Golden colour. A strong, fruity nose with citrus and blood orange hints. Sharp and vivid palate, with pleasant exotic fruit flavours.
Guide des vins Gilbert & Gaillard

2003 has a subtle bouquet, with classic vanilla and wax aromas; it proves more expressive on the palate with great suppleness, generosity and balance.
Guide Hachette

The colour is deep gold, almost orange. The nose is exotic with spicy and very ripe fruit hints. A nicely dense and fresh palate with vivid and long flavours. The finish is fruit jelly, orange rind and sweet spices. A very nice vintage.
Guide des vins Gilbert & Gaillard